Still Grilling

Thank God for Indian Summer. It got cold for a few days, which always gets the leaves to turn color. Then it gets warm again. So I can still grill my supper most nights.

That’s what I love about the South. Almost never too cold and nasty to grill. Those suckers up north have to deal with soups and stews in the winter. But down here we are still barbecuing and grilling steaks outside on the deck. Oh, snap!